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Ingredients
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Caramel
Custard
Method
Caramel Preparation
- 1
Prepare the Caramel
In a medium saucepan over medium heat, combine the granulated sugar and water. Stir gently until the sugar is dissolved.
- 2
Cook the Caramel
Increase the heat to medium-high and allow the mixture to boil without stirring. Swirl the pan occasionally until the mixture turns a deep amber color, about 8-10 minutes.
- 3
Cool the Caramel
Immediately pour the caramel into a round flan mold or individual ramekins, tilting to coat the bottom evenly. Set aside to cool and harden.
Custard Preparation
- 4
- 5
Pour the Custard into the Mold
Pour the custard mixture over the set caramel in the mold or ramekins.
- 6
Prepare for Baking
Preheat your oven to 350°F (175°C). Place the flan mold or ramekins in a larger baking dish and fill the baking dish with hot water until it reaches halfway up the sides of the mold.
- 7
Bake the Flan
Bake in the preheated oven for about 50-60 minutes, or until a knife inserted in the center comes out clean.
- 8
Cool and Serve
Remove the flan from the oven and let it cool in the water bath for about 30 minutes. Then, refrigerate for at least 4 hours or overnight. To serve, run a knife around the edges and invert onto a serving plate, allowing the caramel to drizzle over the flan.
