Fire Grilled Trout Recipe

Inspired by Jarocho

Time1h

Serves4

Make Fire Grilled Trout Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Clean and Prepare the Trout
Ensure that the trout is cleaned and gutted. Rinse under cold water and pat dry with paper towels.
2
Make the Marinade
In a bowl, whisk together olive oil, lemon juice, chopped parsley, minced garlic, salt, and black pepper until well combined.
3
Marinate the Trout
Place the cleaned trout in a shallow dish and pour the marinade over the fish, ensuring it's well coated. Cover and refrigerate for at least 30 minutes.

4
Preheat the Grill
Preheat your grill to medium-high heat (about 400°F or 200°C).
5
Prepare the Trout for Grilling
Remove the trout from the marinade and stuff the cavity with lemon slices and fresh herbs if using.
6
Grill the Trout
Place the trout directly on the grill grates. Grill for about 6-8 minutes on each side, or until the fish flakes easily with a fork and has nice grill marks.
7
Serve
Remove the trout from the grill and let it rest for a couple of minutes. Serve with fresh lemon wedges and your choice of side dishes.