Fajitas Recipe
Sizzling platter with your choice of meat and grilled vegetables.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Proteins
Vegetables
Seasoning
Serving
Method
Preparation of Ingredients
- 1
Prepare the Proteins
Cut the chicken breast into thin strips. If using shrimp, ensure they are peeled and deveined.
- 2
Chop Vegetables
Slice the bell peppers and onion into thin strips. Mince the garlic cloves.
Marinating
- 3
Marinate the Proteins
In a bowl, combine the chicken or shrimp with olive oil, lime juice, cumin, chili powder, paprika, salt, and black pepper. Mix well and let it marinate for at least 30 minutes.
Cooking
- 4
Cook the Vegetables
In a large skillet or grill pan, heat some olive oil over medium-high heat. Add the sliced onions and bell peppers, and sauté until they are tender and slightly charred, about 5-7 minutes. Add minced garlic and cook for an additional minute.
- 5
Serving
- 6
Serve the Fajitas
Serve sizzling hot on a platter with the sautéed vegetables and the cooked proteins. Accompany with warm tortillas, sour cream, guacamole, and shredded cheese on the side.
