Jun 09 2026
Restaurants›Jarocho›Cod And Potato Smørrebrød Recipe

Cod And Potato Smørrebrød Recipe

Inspired by Jarocho
Time1h
Serves4

Make Cod And Potato Smørrebrød Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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For the Cod Preparation

For the Potato Salad

For Assembling Smørrebrød

Method

Preparing the Cod

  1. 1

    Season the Cod

    Sprinkle the cod fillets with salt and black pepper on both sides. Drizzle lemon juice over the fillets for added flavor.

  2. 2

    Cook the Cod

    Heat olive oil in a skillet over medium heat. Add the seasoned cod fillets and cook for about 4-5 minutes on each side, or until the fish is cooked through and flakes easily with a fork. Remove from heat and set aside.

Making the Potato Salad

  1. 3

    Cook the Potatoes

    In a large pot, boil the new potatoes in salted water until tender, about 15-20 minutes. Drain and let them cool before cutting them into quarters.

  2. 4

    Mix the Salad

    In a large bowl, combine the quartered potatoes, mayonnaise, chopped dill, and finely chopped red onion. Season with salt and black pepper to taste. Mix gently until all ingredients are well combined.

Assembling the Smørrebrød

  1. 5

    Prepare the Base

    Take the rye bread slices and place them on a serving platter. Layer each slice with a lettuce leaf.

  2. 6

    Add Cod

    Place a cooked cod fillet on top of each lettuce-covered slice of rye bread.

  3. 7

    Top with Potato Salad

    Spoon a generous amount of potato salad over the cod fillets on each slice of bread.

  4. 8

    Garnish and Serve

    Garnish with capers and serve with lemon wedges on the side. Enjoy your delicious Cod and Potato Smørrebrød!

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