Classic Tiramisu Recipe
Make Classic Tiramisu Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Mascarpone Mixture
Topping
Method
Preparation of Base
- 1
Prepare the Espresso
Brew 1 cup of espresso coffee and let it cool to room temperature.
- 2
Mix Coffee with Liqueur
In a shallow dish, combine the cooled espresso with 2 tablespoons of granulated sugar and 2 tablespoons of coffee liqueur. Stir until the sugar is dissolved.
- 3
Dip Ladyfingers
Quickly dip each ladyfinger into the espresso mixture, ensuring they are soaked but not soggy. Arrange them in a single layer in a 9x13 inch dish.
Preparation of Mascarpone Mixture
- 4
Whisk Egg Yolks and Sugar
In a mixing bowl, whisk together the 3 egg yolks and 1 tablespoon of granulated sugar until the mixture becomes pale and thick.
- 5
Add Mascarpone
Gently fold the mascarpone cheese into the egg yolk mixture until well combined.
- 6
Whip Heavy Cream
In another bowl, whip 1 cup of heavy cream until stiff peaks form.
- 7
Combine Cream and Mascarpone
Carefully fold the whipped cream into the mascarpone mixture until smooth. Add in the vanilla extract and mix gently.
Assembly and Serving
- 8
Layer the Mascarpone Mixture
Spread half of the mascarpone mixture over the layer of ladyfingers in the dish.
- 9
Add Another Layer of Ladyfingers
Add another layer of dipped ladyfingers on top, then spread the remaining mascarpone mixture over it.
- 10
Chill the Tiramisu
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
- 11
Serve with Toppings
Before serving, dust the top with cocoa powder and sprinkle with dark chocolate shavings.
