Clam Toast Recipe
Make Clam Toast Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Clam Mixture
Toast Preparation
Method
Clam Mixture Preparation
- 1
Clean the Clams
Rinse the fresh clams under cold water to remove any sand or debris. Soak them in a bowl of fresh water for about 30 minutes to help them expel any sand.
- 2
Sauté Aromatics
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and chopped shallots, sautéing for 2-3 minutes until fragrant and translucent.
- 3
- 4
Season the Mixture
Once the clams are cooked, stir in the lemon juice, chopped parsley, salt, and black pepper. Remove from heat and set aside.
Toast Preparation
- 5
Prepare the Bread
Preheat your broiler. Spread butter on one side of each slice of bread.
- 6
Toast the Bread
Place the slices of bread under the broiler, buttered side up, and toast for about 2-3 minutes or until golden brown and crispy.
- 7
Add Toppings
Remove the toasted bread from the oven. Spoon the clam mixture generously over each slice and sprinkle with grated Parmesan cheese.
- 8
Final Broil
Return the clam-topped toast to the broiler for an additional 1-2 minutes, or until the cheese is melted and bubbly.
