Jun 09 2026
RestaurantsJarochoCherry-amaretto Rugelach Recipe

Cherry-amaretto Rugelach Recipe

Inspired by Jarocho
Time2h
Serves32

Make Cherry-amaretto Rugelach Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Dough

Topping

Method

Dough Preparation

  1. 1

    Mix Dry Ingredients

    In a large bowl, whisk together the all-purpose flour and salt. Set aside.

  2. 2

    Cream Butter and Cream Cheese

    In another bowl, beat the softened butter and cream cheese together with granulated sugar until light and fluffy, about 3-5 minutes.

  3. 3

    Combine Mixtures

    Gradually add the flour mixture to the butter mixture, mixing until just combined. Add the vanilla extract and mix until incorporated.

  4. 4

    Chill Dough

    Divide the dough into 4 equal pieces, flatten them into disks, wrap in plastic wrap, and chill in the refrigerator for at least 1 hour.

Filling Preparation

  1. 5

    Prepare the Filling

    In a bowl, mix the cherry preserves, amaretto liqueur, chopped walnuts, cinnamon, and granulated sugar until well combined.

Assembly and Baking

  1. 6

    Roll Out Dough

    Preheat the oven to 350°F (175°C). On a floured surface, take one disk of dough and roll it out into a circle about 1/8 inch thick.

  2. 7

    Spread Filling

    Spread a quarter of the filling mixture evenly over the dough circle, leaving a small border around the edges.

  3. 8

    Cut and Shape Rugelach

    Cut the dough into 8 wedges (like a pizza). Starting from the wide end, roll each wedge up towards the point to form a crescent shape. Place on a baking sheet lined with parchment paper.

  4. 9

    Prepare Topping

    In a small bowl, mix together the granulated sugar and cinnamon. Sprinkle over the rugelach before baking.

  5. 10

    Bake

    Bake in the preheated oven for 20-25 minutes, or until golden brown. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

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