Cherry-amaretto Rugelach Recipe
Make Cherry-amaretto Rugelach Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Topping
Method
Dough Preparation
- 1
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour and salt. Set aside.
- 2
Cream Butter and Cream Cheese
In another bowl, beat the softened butter and cream cheese together with granulated sugar until light and fluffy, about 3-5 minutes.
- 3
Combine Mixtures
Gradually add the flour mixture to the butter mixture, mixing until just combined. Add the vanilla extract and mix until incorporated.
- 4
Chill Dough
Divide the dough into 4 equal pieces, flatten them into disks, wrap in plastic wrap, and chill in the refrigerator for at least 1 hour.
Filling Preparation
- 5
Prepare the Filling
In a bowl, mix the cherry preserves, amaretto liqueur, chopped walnuts, cinnamon, and granulated sugar until well combined.
Assembly and Baking
- 6
Roll Out Dough
Preheat the oven to 350°F (175°C). On a floured surface, take one disk of dough and roll it out into a circle about 1/8 inch thick.
- 7
Spread Filling
Spread a quarter of the filling mixture evenly over the dough circle, leaving a small border around the edges.
- 8
Cut and Shape Rugelach
Cut the dough into 8 wedges (like a pizza). Starting from the wide end, roll each wedge up towards the point to form a crescent shape. Place on a baking sheet lined with parchment paper.
- 9
Prepare Topping
In a small bowl, mix together the granulated sugar and cinnamon. Sprinkle over the rugelach before baking.
- 10
Bake
Bake in the preheated oven for 20-25 minutes, or until golden brown. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
