Chapssal Doughnuts Recipe
Make Chapssal Doughnuts Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Doughnut Ingredients
Coating Ingredients
Method
Doughnut Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine 2 cups of glutinous rice flour, 1 tablespoon of granulated sugar, 1 teaspoon of baking powder, and 1 teaspoon of salt. Whisk until well combined.
- 2
Add Water
Gradually add 3 tablespoons of water to the dry ingredients. Mix with a spoon until a soft dough forms. If the dough is too dry, add a little more water, 1 teaspoon at a time.
- 3
Shape the Doughnuts
Take small portions of the dough and shape them into small balls or rings, about 1 to 1.5 inches in diameter.
Frying
- 4
Heat Oil
In a deep frying pan or pot, heat 2 cups of cooking oil over medium heat until it reaches 350°F (175°C).
- 5
Fry the Doughnuts
Carefully drop the shaped doughnuts into the hot oil in batches. Fry until they are golden brown, about 3-4 minutes on each side. Use a slotted spoon to remove them from the oil and drain on paper towels.
Coating
- 6
Prepare Sugar Coating
In a shallow dish, combine 1 cup of granulated sugar and 1 teaspoon of ground cinnamon.
- 7
