Ceviche Jarocho Recipe

Inspired by Jarocho

Time45m

Serves4

Lime juice, onion, cilantro.

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Ingredients

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1
Prepare the Fish
Cut the fresh fish into small 1/2 inch cubes and place them in a glass or ceramic bowl.
2
Marinate the Fish
Pour the lime juice over the fish, ensuring that all pieces are submerged. Cover the bowl and refrigerate for 30 minutes, allowing the acid in the lime juice to 'cook' the fish.
3
Chop Vegetables
While the fish is marinating, finely chop the red onion, cilantro, tomato, and jalapeño pepper. Set aside.
4
Combine Ingredients
After 30 minutes, remove the fish from the refrigerator. Add the chopped onion, cilantro, tomato, and jalapeño to the fish. Season with salt and black pepper to taste.
5
Mix the Ceviche
Gently mix all the ingredients together until well combined. Taste and adjust seasoning if necessary.