Brown Butter Rosemary Apple Crisp Recipe
Make Brown Butter Rosemary Apple Crisp Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Filling
Topping
Method
Preparation of Filling
- 1
Prepare the Apples
Preheat the oven to 350°F (175°C). In a large mixing bowl, combine the sliced apples, brown sugar, lemon juice, chopped rosemary, cinnamon, nutmeg, and salt. Toss well to coat the apples evenly.
- 2
Transfer to Baking Dish
Pour the apple mixture into a greased 9x13 inch baking dish, spreading it evenly across the bottom.
Preparation of Topping
- 3
Brown the Butter
In a medium saucepan over medium heat, melt the unsalted butter. Continue cooking, stirring frequently until the butter turns golden brown and has a nutty aroma, about 5-7 minutes. Remove from heat and let it cool slightly.
- 4
Mix Topping Ingredients
In a separate bowl, combine the oats, all-purpose flour, brown sugar, chopped rosemary, and salt. Pour the browned butter over the dry ingredients and mix until crumbly.
- 5
Assemble the Crisp
Sprinkle the topping mixture evenly over the apple filling in the baking dish.
Baking
- 6
Bake the Crisp
Bake in the preheated oven for 40-45 minutes, or until the apples are bubbling and the topping is golden brown.
- 7
Cool and Serve
Remove from the oven and let cool for at least 10 minutes before serving. Enjoy your Brown Butter Rosemary Apple Crisp warm, optionally with a scoop of vanilla ice cream.
