Brown Butter, Rosemary And Miso Caramelized Apples Recipe
Make Brown Butter, Rosemary And Miso Caramelized Apples Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Apples
Brown Butter Mixture
Method
Preparing the Apples
- 1
Prepare the Apples
Core and slice the apples into thin wedges. Place them in a large bowl and toss with lemon juice to prevent browning.
Making the Brown Butter Mixture
- 2
Brown the Butter
In a medium saucepan, melt the unsalted butter over medium heat. Continue cooking, stirring frequently, until the butter turns a golden brown color and develops a nutty aroma, about 5-7 minutes.
- 3
Add Rosemary and Miso
Stir in the chopped rosemary and miso paste into the brown butter. Mix well until the miso is fully dissolved.
- 4
Add Sugar and Spices
Add the brown sugar, cinnamon, and vanilla extract to the brown butter mixture. Stir until the sugar is completely dissolved and the mixture is smooth, about 2-3 minutes.
Caramelizing the Apples
- 5
- 6
Cook the Apples
Cook the apples over medium heat, stirring occasionally, until they are tender and caramelized, about 10-15 minutes.
