Jun 09 2026
Restaurants›Jarocho›Breakfast Salad With Soft-boiled Eggs Recipe

Breakfast Salad With Soft-boiled Eggs Recipe

Inspired by Jarocho
Time30m
Serves4

Make Breakfast Salad With Soft-boiled Eggs Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Salad Base

Soft-Boiled Eggs

Dressing

Method

Salad Preparation

  1. 1

    Prepare the Salad Base

    In a large bowl, combine the mixed greens, halved cherry tomatoes, diced cucumber, and sliced avocado. Toss gently to mix.

Egg Preparation

  1. 2

    Soft-Boil the Eggs

    Bring a pot of water to a boil. Gently add the eggs and boil for 6-7 minutes for a soft-boiled texture. Once done, transfer the eggs to an ice bath for 5 minutes to stop the cooking. Peel and set aside.

Dressing Preparation

  1. 3

    Make the Dressing

    In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, honey, salt, and black pepper until well combined.

Assembly

  1. 4

    Assemble the Salad

    Drizzle the dressing over the salad and toss gently to coat the ingredients evenly. Halve the soft-boiled eggs and place them on top of the salad.

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