Breakfast Potatoes Recipe
Make Breakfast Potatoes Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Spices & Seasonings
Optional Garnish
Method
Preparation
- 1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into uniform 1/2 inch cubes to ensure even cooking.
- 2
Chop the Vegetables
Dice the red bell pepper and onion. Mince the garlic cloves.
Cooking
- 3
Heat the Oil
In a large skillet, heat the olive oil over medium heat.
- 4
Cook the Potatoes
Add the cubed potatoes to the skillet. Season with salt, black pepper, paprika, and dried oregano. Cook for about 10-15 minutes, stirring occasionally until they are golden brown and tender.
- 5
Add Vegetables
Once the potatoes are halfway cooked, add the chopped red bell pepper, onion, and minced garlic to the skillet. Continue cooking for another 5-7 minutes, stirring occasionally, until the vegetables are tender.
Serving
- 6
Garnish and Serve
Remove the skillet from heat. If desired, garnish with chopped fresh parsley and serve hot with a side of sour cream.
