Blueberry Galette With Lemon Whipped Cream Recipe
Make Blueberry Galette With Lemon Whipped Cream Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Galette Dough
For the Blueberry Filling
For the Lemon Whipped Cream
Method
For the Galette Dough
- 1
Prepare the Dough
In a mixing bowl, combine 1.5 cups of all-purpose flour, 0.5 cups of unsalted butter (cut into small cubes), 1 tablespoon of granulated sugar, and 0.5 teaspoon of salt. Use a pastry cutter or your fingers to blend the ingredients until the mixture resembles coarse crumbs.
- 2
Form the Dough
Gradually add 4 tablespoons of ice water, mixing until the dough comes together. Avoid overworking the dough. Flatten it into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour.
For the Blueberry Filling
- 3
Prepare the Filling
In a medium bowl, combine 2 cups of fresh blueberries, 0.5 cups of granulated sugar, 1 tablespoon of cornstarch, 1 tablespoon of lemon juice, and 1 teaspoon of vanilla extract. Gently toss to mix everything together and set aside to let it macerate for about 15 minutes.
For the Galette Assembly
- 4
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 5
Roll Out the Dough
On a lightly floured surface, roll out the chilled dough into a rough circle about 12 inches in diameter. Transfer it to a parchment-lined baking sheet.
- 6
Add the Filling
Spoon the blueberry filling into the center of the rolled-out dough, leaving a 2-inch border around the edges.
- 7
- 8
Bake the Galette
Bake in the preheated oven for 35-40 minutes, or until the crust is golden brown and the blueberries are bubbly.
For the Lemon Whipped Cream
- 9
Make the Whipped Cream
In a mixing bowl, combine 1 cup of heavy whipping cream, 2 tablespoons of powdered sugar, 1 teaspoon of lemon zest, and 0.5 teaspoon of vanilla extract. Use an electric mixer to whip the mixture until soft peaks form.
Final Assembly
- 10
Serve the Galette
Allow the galette to cool for 10 minutes before slicing. Serve warm with a generous dollop of lemon whipped cream on the side.
