Jun 09 2026
Restaurants›Jarocho›Blue Crab Queso Recipe

Blue Crab Queso Recipe

Inspired by Jarocho
Time30m
Serves4

Jalapeño, onion, cilantro. Served with chips.

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Ingredients

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Base Ingredients

Vegetables and Spices

For Serving

Method

Preparation

  1. 1

    Prepare the Ingredients

    Finely chop the jalapeño, onion, and cilantro. Mince the garlic cloves.

Cooking

  1. 2

    Combine the Cheeses

    In a medium saucepan over low heat, combine the cream cheese, Monterey Jack cheese, and cheddar cheese. Stir gently until melted and smooth.

  2. 3

    Add Vegetables and Spices

    Once the cheese mixture is smooth, add the chopped jalapeño, onion, minced garlic, and blue crab meat. Stir to combine.

  3. 4

    Season the Queso

    Add ground cumin, salt, and black pepper to the mixture. Continue cooking for an additional 5 minutes, stirring frequently to avoid sticking.

  4. 5

    Incorporate the Cilantro

    Remove the saucepan from heat and fold in the chopped cilantro. Mix well to combine.

Serving

  1. 6

    Serve with Chips

    Transfer the Blue Crab Queso to a serving bowl and serve warm with tortilla chips on the side.

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