Blue Crab Recipe

Inspired by Jarocho

Time40m

Serves4

Make Blue Crab Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Clean the Crabs
Start by rinsing the blue crabs under cold water. Use a brush to gently scrub the shells to remove any dirt or debris.
2
Prepare the Seasoning
In a small bowl, mix together the Old Bay seasoning and set aside.
3
Melt the Butter
In a large pot, melt the butter over medium heat. Once melted, add minced garlic if using and sauté for 1-2 minutes until fragrant.

4
Cook the Crabs
Add the cleaned blue crabs to the pot with melted butter. Sprinkle the Old Bay seasoning over the crabs and toss to coat evenly.
5
Steam the Crabs
Cover the pot and cook the crabs for about 15-20 minutes until they turn a vibrant orange color and are cooked through.
6
Add Lemon and Optional Ingredients
Squeeze the juice of one whole lemon over the crabs, and stir in freshly chopped parsley and hot sauce to taste, if desired.

7
Plate the Crabs
Using tongs, remove the crabs from the pot and place them on a serving platter. Drizzle with any remaining butter sauce from the pot.
8
Garnish
Garnish with additional lemon wedges and parsley if desired. Serve hot with crusty bread or corn on the cob.