Jun 09 2026
Restaurants›Jarocho›Arugula, Fennel And Apple Salad With White Balsamic Vinaigrette Recipe

Arugula, Fennel And Apple Salad With White Balsamic Vinaigrette Recipe

Inspired by Jarocho
Time20m
Serves4

Make Arugula, Fennel And Apple Salad With White Balsamic Vinaigrette Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Salad Ingredients

Vinaigrette Ingredients

Method

Salad Preparation

  1. 1

    Prepare the Ingredients

    Rinse the arugula under cold water and pat dry. Trim the fennel bulb and slice it thinly using a mandoline or sharp knife. Core the apple and slice it thinly, leaving the skin on for color and texture.

  2. 2

    Combine the Salad Ingredients

    In a large salad bowl, combine the arugula, sliced fennel, thin apple slices, toasted walnuts, and shaved Parmesan cheese.

Vinaigrette Preparation

  1. 3

    Make the Vinaigrette

    In a small bowl or jar, whisk together the white balsamic vinegar, extra-virgin olive oil, Dijon mustard, honey, salt, and freshly ground black pepper until well combined and emulsified.

Final Assembly

  1. 4

    Dress the Salad

    Drizzle the vinaigrette over the salad just before serving. Toss gently to combine and ensure all ingredients are coated with the dressing.

  2. 5

    Serve

    Serve the salad immediately on individual plates or in a large serving bowl. Enjoy!

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