Apple Cider Doughnut Bundt Cake Recipe
Make Apple Cider Doughnut Bundt Cake Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Topping
Method
Preparation
- 1
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, ground cinnamon, ground nutmeg, and salt until well combined.
- 3
Cream Butter and Sugar
In another bowl, using an electric mixer, cream the softened unsalted butter and 1.5 cups of granulated sugar until light and fluffy, about 3-5 minutes.
- 4
Add Eggs and Vanilla
Add the large eggs, one at a time, mixing well after each addition. Then, mix in the vanilla extract.
- 5
Combine Wet and Dry Ingredients
Gradually add the dry mixture to the wet mixture, alternating with the apple cider. Begin and end with the dry ingredients, mixing until just combined. Do not overmix.
Baking
- 6
Pour Batter into Bundt Pan
Pour the batter into the prepared bundt pan, smoothing the top with a spatula.
- 7
Bake
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- 8
Cool the Cake
Once baked, remove the cake from the oven and let it cool in the pan for 15 minutes before inverting onto a wire rack to cool completely.
Topping
- 9
Prepare the Topping
In a small bowl, mix together 0.5 cups of granulated sugar and 1 tsp of ground cinnamon.
- 10
Coat the Cake
Brush the top and sides of the cooled bundt cake with melted unsalted butter, then sprinkle the cinnamon sugar mixture over the cake, ensuring an even coating.
