Short Rib Recipe

Short Rib Directions

1. 1

   Prepare the Short Ribs

   Preheat your oven to 300°F (150°C). Season the short ribs with salt and black pepper.

2. 2

   Sear the Ribs

   In a large oven-safe pot, heat olive oil over medium-high heat. Sear the short ribs on all sides until browned, about 3-4 minutes per side. Remove and set aside.

3. 3

   Sauté Vegetables

   In the same pot, add chopped onion and minced garlic. Sauté until softened, about 5 minutes.

4. 4

   Deglaze the Pot

   Pour in the red wine and scrape up any browned bits from the bottom of the pot. Let it simmer for 2-3 minutes.

5. 5

   Add Broth and Herbs

   Return the short ribs to the pot and add beef broth, bay leaves, and thyme. Bring to a simmer.

6. 6

   Braise in the Oven

   Cover the pot and transfer it to the preheated oven. Cook for about 3 hours, or until the meat is tender and falls off the bone.