Lusty Monk Spaetzle Recipe
Black Pearl mushroom, kim-chee, carrot, scallion, sesame
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Cook the Spaetzle
Bring a large pot of salted water to a boil. Add the spaetzle and cook according to package instructions until they float to the surface. Drain and set aside.
- 2
Sauté the Vegetables
In a large skillet, heat the sesame oil over medium heat. Add the sliced Black Pearl mushrooms and sauté for about 3-4 minutes until they are tender.
- 3
- 4
Combine Spaetzle
Add the cooked spaetzle to the skillet with the vegetables. Pour in the soy sauce and toss everything together. Season with salt and black pepper to taste.
- 5
Finish with Scallions and Sesame Seeds
Remove from heat and stir in the chopped scallions. Sprinkle with toasted sesame seeds before serving.