Sesame Crusted Yellowfin Tuna Recipe

Cooking Instructions

1. 1

   Prepare the Orange Glaze

   In a small saucepan, combine orange juice and honey. Heat over medium heat until it reduces and thickens slightly, about 5-7 minutes. Set aside.

2. 2

   Prepare the Miso Broth

   In a pot, combine tan tan broth and miso paste. Stir until the miso is fully dissolved and simmer for 5 minutes. Set aside.

3. 3

   Prepare the Vegetables

   In a skillet, heat olive oil over medium heat. Add bok choy and sauté until tender, about 3-4 minutes. Add lion's mane mushrooms and cook until browned, about 5 minutes. Season with salt and pepper.

4. 4

   Crust the Tuna

   Season the yellowfin tuna steaks with salt and pepper. Press both sides of the steaks into sesame seeds to coat evenly.

5. 5

   Cook the Tuna

   In the same skillet used for the vegetables, add a little more olive oil if needed. Sear the tuna steaks for about 1-2 minutes on each side for medium rare, or until desired doneness.

6. 6

   Plate the Dish

   On each plate, place a serving of sautéed bok choy and lion's mane mushrooms. Top with a seared tuna steak and drizzle with the orange glaze. Serve with miso broth on the side.