Local Lettuces Recipe

Inspired by Jargon

Time20m

Serves4

(GF, Vegan*) heirloom tomato, radish, cucumber, hibiscus onions, quicos, avocado buttermilk dressing*

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Ingredients

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1
Prepare the Vegetables
Wash and chop the heirloom tomatoes, radishes, cucumber, and avocado into bite-sized pieces. Slice the hibiscus onions thinly.
2
Combine Ingredients
In a large salad bowl, combine the chopped heirloom tomatoes, radishes, cucumber, hibiscus onions, and quicos. Toss gently to mix.
3
Dress the Salad
Drizzle the avocado buttermilk dressing over the salad, and toss until everything is evenly coated.
4
Serve
Serve immediately, garnished with additional quicos on top for crunch.