Harissa Spiced Heirloom Tomato Soup Recipe

Instructions

1. 1

   Sauté the Aromatics

   In a large pot, heat the extra virgin olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for an additional minute.

2. 2

   Add Tomatoes and Broth

   Chop the heirloom tomatoes and add them to the pot along with the vegetable broth. Bring to a simmer.

3. 3

   Incorporate Harissa

   Stir in the harissa paste, salt, and black pepper. Allow the soup to simmer for about 20 minutes, until the tomatoes are tender and the flavors meld.

4. 4

   Blend the Soup

   Using an immersion blender, blend the soup until smooth. Alternatively, transfer it to a blender in batches and blend until smooth.

5. 5

   Garnish and Serve

   Ladle the soup into bowls, garnish with fresh dill, and add a dollop of vegan yogurt if desired. Serve warm.