Crispy Hng Pork Loin Schnitzel Recipe
whipped feta, arugula, watermelon, fennel, sport pepper vinaigrette
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Pork Loin
Trim any excess fat from the pork loin and slice it into thin cutlets. Use a meat mallet to pound each cutlet to about 1/4 inch thickness.
- 2
Set Up Breading Station
Place the flour, beaten eggs, and bread crumbs in three separate shallow dishes. Season the flour with salt and black pepper.
- 3
Bread the Pork
Coat each pork cutlet in flour, shaking off excess, dip in the beaten eggs, and then coat with bread crumbs. Press the crumbs onto the pork to ensure they stick.
- 4
Fry the Schnitzels
In a large skillet, heat the vegetable oil over medium-high heat. Once hot, add the breaded pork cutlets in batches and cook for about 3-4 minutes on each side until golden brown and crispy. Drain on paper towels.
- 5
Prepare the Salad
In a large bowl, combine arugula, diced watermelon, and sliced fennel. Drizzle with sport pepper vinaigrette and toss gently to combine.
- 6
Serve
Plate the crispy schnitzels and top with whipped feta. Serve alongside the watermelon-fennel salad.