Buttermilk Panna Cotta Recipe
(GF) yuzu berries, togarashi nougatine, shiso
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Ingredients
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Panna Cotta
Method
Preparation
- 1
Prepare the Gelatin
In a small bowl, sprinkle the gelatin over the water and let it sit for about 5 minutes to bloom.
- 2
Heat the Cream Mixture
In a saucepan, combine the heavy cream, sugar, and salt. Heat over medium heat, stirring until the sugar is dissolved and the mixture is warm but not boiling.
- 3
Combine Gelatin and Cream
Remove the saucepan from heat. Add the bloomed gelatin and stir until fully dissolved. Stir in the buttermilk and vanilla extract until well combined.
- 4
Pour and Chill
Pour the mixture into individual serving glasses or molds. Cover and refrigerate for at least 4 hours, or until set.
- 5
Serve with Toppings
Once set, serve the panna cotta topped with yuzu berries and a sprinkle of togarashi nougatine and shiso leaves.