Blistered Ten Mile Farm Shishito Peppers Recipe

Inspired by Jargon

Time20m

Serves4

melon rind ponzu, togarashi furikake

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Ingredients

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1
Prepare the Ponzu Sauce
In a small bowl, mix together the melon rind, soy sauce, rice vinegar, and a splash of citrus juice. Set aside.
2
Cook the Peppers
Heat the olive oil in a large skillet over medium-high heat. Add the shishito peppers and cook for about 5-7 minutes, turning occasionally until they are blistered and charred in spots.
3
Season the Peppers
Remove the skillet from heat. Sprinkle the blistered peppers with togarashi furikake and salt. Toss well to combine.
4
Serve
Plate the blistered shishito peppers and drizzle with the melon rind ponzu. Enjoy warm.