Seafood Platter Recipe
An assortment of our freshest seafood options.
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Ingredients
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Seafood
Method
Preparation
- 1
Prepare the Seafood
Start by cleaning and preparing all seafood. Rinse the shrimp, oysters, and calamari under cold water. For the oysters, you may want to scrub the shells with a brush to remove any dirt.
- 2
Cook the Shrimp
In a large pot, bring water to a boil. Add the shrimp and cook for about 2-3 minutes until they turn pink. Remove and set aside.
- 3
Boil the Crab Legs and Lobster
In the same pot, add the crab legs and lobster tails. Boil for about 5-7 minutes until fully cooked. Remove and set aside.
- 4
Prepare the Calamari
In a separate pan, heat some oil over medium heat. Fry the calamari for about 2-3 minutes until golden brown. Remove and drain on paper towels.
- 5
Arrange the Platter
On a large serving platter, arrange the shrimp, oysters, crab legs, lobster tails, and fried calamari. Garnish with lemon wedges and fresh herbs if desired.