Flavorful Bean Soup Recipe

Cooking Instructions

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrot, and celery, and sauté for about 5-7 minutes until the vegetables are softened.

2. 2

   Add Garlic and Spices

   Stir in the minced garlic, ground cumin, paprika, salt, and black pepper. Cook for another 1-2 minutes until fragrant.

3. 3

   Combine Main Ingredients

   Add the canned diced tomatoes, vegetable broth, kidney beans, black beans, and bay leaf to the pot. Stir well to combine.

4. 4

   Simmer the Soup

   Bring the soup to a boil, then reduce the heat to low and let it simmer uncovered for about 30 minutes, stirring occasionally.

5. 5

   Finish and Serve

   Remove the bay leaf. Taste and adjust seasoning if necessary. Serve hot, garnished with chopped fresh parsley.