Chuleta De Ternera Recipe
Make Chuleta De Ternera Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Marinade
Sides
Method
Preparing the Marinade
Marinating the Veal
Marinate the Veal Chops
Place the veal chops in a large resealable bag or shallow dish and pour the marinade over them. Ensure that each chop is well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight.
Preparing the Potatoes
Prepare the Potato Wedges
While the veal is marinating, preheat your oven to 400°F (200°C). In a large bowl, toss the potato wedges with olive oil, salt, and paprika until evenly coated.
Bake the Potatoes
Spread the seasoned potato wedges on a baking sheet in a single layer. Bake in the preheated oven for 25-30 minutes, or until golden brown and crispy, turning halfway through.
Cooking the Veal