Camarones Al Ajillo Recipe
Make Camarones Al Ajillo Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Seafood
Seasonings
Liquids
Garnish
Method
Preparation
Prep the Shrimp
Rinse the peeled and deveined shrimp under cold water and pat dry with paper towels. Set aside.
Mince the Garlic
Peel and finely mince the garlic cloves. Set aside.
Chop the Parsley
Wash and chop the fresh parsley. Set aside for garnish.
Cooking
Heat the Oil
In a large skillet, heat the olive oil over medium heat. Allow it to warm for about 2 minutes.
Cook the Shrimp
Add the shrimp to the skillet. Sprinkle paprika, red pepper flakes, salt, and black pepper over the shrimp. Cook for about 3-4 minutes, stirring frequently, until the shrimp turn pink and opaque.
Add Lemon Juice
Once the shrimp are cooked, remove the skillet from heat and drizzle the lemon juice over the shrimp. Stir to combine.
Serving
Plate the Dish
Transfer the shrimp to a serving platter. Garnish with chopped parsley and serve with lemon wedges on the side.
Enjoy!
Serve immediately while hot and enjoy your Camarones Al Ajillo!