Tuna Tartare Recipe

Preparation

1. 1

   Prepare the Tuna

   Using a sharp knife, finely dice the fresh tuna into small cubes, about 1/4 inch in size. Place the diced tuna in a medium mixing bowl.

2. 2

   Prepare the Avocado

   Cut the avocado in half, remove the pit, and scoop out the flesh. Dice the avocado into small cubes, similar in size to the tuna. Add the diced avocado to the bowl with the tuna.

3. 3

   Make the Dressing

   In a separate small bowl, combine soy sauce, sesame oil, lime juice, salt, and black pepper. Whisk together until well combined.

4. 4

   Combine Ingredients

   Pour the dressing over the tuna and avocado mixture. Gently toss everything together until the tuna and avocado are evenly coated with the dressing.

5. 5

   Add Garnish

   Finely chop the green onion and sprinkle it over the tuna tartare mixture, followed by the sesame seeds. Give it a light toss.