Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Seasoning
Optional Sides
Method
Preparation
- 1
Bring to Room Temperature
Start by removing the top sirloin steak from the refrigerator and allowing it to come to room temperature for about 30 minutes.
- 2
Mix Seasoning
While the steak is resting, mix the salt, black pepper, and garlic powder in a small bowl to create a seasoning blend.
Cooking the Steak
- 3
- 4
Season the Steak
Season both sides of the steak with the seasoning blend you prepared earlier, ensuring it is evenly coated.
- 5
- 6
Cook Second Side
Flip the steak and continue cooking for another 4-5 minutes, or until it reaches your preferred internal temperature (130°F for medium-rare, 140°F for medium).
- 7
Rest the Steak
Once cooked, remove the steak from the heat and let it rest for 5 minutes before slicing.
Serving Suggestions
- 8
Serve
Slice the steak against the grain and serve it with a fresh green salad and roasted vegetables if desired.
