The Track Recipe
A tender, grilled chicken breast topped with shaved ham, cheddar cheese, lettuce, onion, & tomato
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Vegetables
Seasoning & Oil
Method
Preparation
- 1
Prepare the Chicken
Preheat your grill to medium-high heat. Season both sides of the chicken breasts with salt and black pepper.
- 2
Grill the Chicken
Drizzle the olive oil over the chicken breasts and place them on the preheated grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
Assembly
- 3
Add Toppings
Once the chicken is cooked, remove it from the grill. Top each chicken breast with two slices of shaved ham and two slices of cheddar cheese. Close the grill lid and let it sit for an additional 2-3 minutes to melt the cheese.
- 4
- 5
Serve
Place the grilled chicken with ham and cheese on a plate. Top with a handful of lettuce, a few onion rings, and a slice of tomato. Serve immediately.
