A tender, grilled chicken breast topped with shaved ham, cheddar cheese, lettuce, onion, & tomato

Preheat your grill to medium-high heat. Season both sides of the chicken breasts with salt and black pepper.

Prepare the Chicken

Drizzle the olive oil over the chicken breasts and place them on the preheated grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).

Grill the Chicken

Once the chicken is cooked, remove it from the grill. Top each chicken breast with two slices of shaved ham and two slices of cheddar cheese. Close the grill lid and let it sit for an additional 2-3 minutes to melt the cheese.

Add Toppings

While the cheese melts, wash and slice the lettuce, onion, and tomato. Slice the onion into thin rings and the tomato into thick slices.

Prepare Vegetables

Place the grilled chicken with ham and cheese on a plate. Top with a handful of lettuce, a few onion rings, and a slice of tomato. Serve immediately.

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Recipe information

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