Jul 13 2026
Restaurants›Jamil's Steakhouse OKC›Teriyaki Chicken Breast Recipe

Teriyaki Chicken Breast Recipe

Inspired by Jamil's Steakhouse OKC
Time1h
Serves2

8oz teriyaki-glazed with grilled pineapple

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Ingredients

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Chicken

Pineapple

Garnish

Method

Preparation of Chicken

  1. 1

    Marinate Chicken

    In a bowl, combine teriyaki sauce, minced garlic, and grated ginger. Add the chicken breasts and ensure they are fully coated. Marinate in the fridge for at least 30 minutes.

  2. 2

    Grill Chicken

    Heat the grill to medium-high. Brush the grill grates with olive oil to prevent sticking. Remove chicken from marinade, letting excess liquid drip off, and place on the grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).

Preparation of Pineapple

  1. 3

    Prepare Pineapple

    While the chicken is grilling, combine pineapple slices with brown sugar and cinnamon in a bowl. Mix well to coat the pineapple.

  2. 4

    Grill Pineapple

    Place the pineapple slices on the grill and cook for about 3-4 minutes on each side until caramelized and grill marks appear.

Serving

  1. 5

    Plate the Dish

    Once the chicken is cooked, remove it from the grill and let it rest for a few minutes. Slice the chicken and arrange it on a plate. Top with grilled pineapple slices.

  2. 6

    Garnish

    Sprinkle chopped green onions and sesame seeds over the dish before serving.

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