Stuffed Mushrooms Recipe
Mushrooms stuffed with cream cheese and herbs
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Ingredients
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Stuffed Mushrooms Ingredients
Method
Stuffed Mushrooms Directions
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C) to prepare for baking the stuffed mushrooms.
- 2
Clean the Mushrooms
Gently clean the large button mushrooms with a damp cloth. Remove the stems and set them aside.
- 3
Prepare the Filling
In a medium bowl, combine cream cheese, minced garlic, chopped parsley, chopped thyme, grated Parmesan cheese, salt, and black pepper. Mix until well combined and creamy.
- 4
Stuff the Mushrooms
Using a small spoon or a piping bag, fill each mushroom cap with the cream cheese filling, pressing gently to pack it in.
- 5
Arrange on Baking Sheet
Place the stuffed mushrooms on a baking sheet lined with parchment paper. Drizzle with olive oil for added flavor.
- 6
Bake the Mushrooms
Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
- 7
Serve
Remove from oven and allow to cool slightly before serving. Enjoy your delicious stuffed mushrooms!
