Preheat the Oven

Gently clean the large button mushrooms with a damp cloth. Remove the stems and set them aside.

Clean the Mushrooms

In a medium bowl, combine cream cheese, minced garlic, chopped parsley, chopped thyme, grated Parmesan cheese, salt, and black pepper. Mix until well combined and creamy.

Prepare the Filling

Using a small spoon or a piping bag, fill each mushroom cap with the cream cheese filling, pressing gently to pack it in.

Stuff the Mushrooms

Place the stuffed mushrooms on a baking sheet lined with parchment paper. Drizzle with olive oil for added flavor.

Arrange on Baking Sheet

Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.

Bake the Mushrooms

Remove from oven and allow to cool slightly before serving. Enjoy your delicious stuffed mushrooms!

stuffed mushrooms

Recipe information

Get This Recipe In Your Inbox

Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!