Southern Style Fried Okra Recipe
A favorite of all Okies. Served crisp.
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Ingredients
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Vegetables
Breading
Liquid
Oil
Method
Preparation
- 1
Prepare the Okra
Wash the fresh okra under cool running water. Trim the tops and tails, then cut them into 1/2-inch slices.
- 2
Soak in Buttermilk
Place the sliced okra in a bowl and pour the buttermilk over it. Allow it to soak for about 30 minutes to tenderize and add flavor.
Breading
- 3
Mix the Dry Ingredients
In a separate large bowl, combine the cornmeal, all-purpose flour, salt, black pepper, garlic powder, onion powder, and cayenne pepper. Mix well until all dry ingredients are evenly distributed.
- 4
Coat the Okra
After the okra has soaked, remove it from the buttermilk and let the excess liquid drip off. Add the okra to the bowl with the dry mixture and toss gently to coat each piece evenly.
Frying
- 5
Heat the Oil
In a deep skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test if the oil is ready by dropping a small piece of bread into it; if it sizzles and browns quickly, the oil is hot enough.
- 6
Fry the Okra
Carefully add the coated okra to the hot oil in batches, ensuring not to overcrowd the pan. Fry for 3-4 minutes or until golden brown and crispy. Use a slotted spoon to remove the fried okra and place it on paper towels to drain excess oil.
Serving
- 7
Serve Hot
Serve the fried okra hot as a side dish or snack. Enjoy with your favorite dipping sauce, if desired.
