Jul 13 2026
Restaurants›Jamil's Steakhouse OKC›Soup Of The Day Recipe

Soup Of The Day Recipe

Inspired by Jamil's Steakhouse OKC
Time1h
Serves6

Ask about our fresh made soup

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Ingredients

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Base Ingredients

Seasoning Ingredients

Optional Add-ins

Method

Preparation

  1. 1

    Sauté the Base Ingredients

    In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until translucent. Stir in the minced garlic and cook for another minute until fragrant.

  2. 2

    Add Vegetables

    Add the diced carrots, celery, and potatoes to the pot. Sauté the vegetables for about 5-7 minutes, stirring occasionally.

  3. 3

    Incorporate Broth and Seasoning

    Pour in the vegetable broth and add the bay leaves, dried thyme, salt, and black pepper. Bring the mixture to a boil, then reduce the heat to a simmer.

Cooking

  1. 4

    Simmer the Soup

    Let the soup simmer for 20-30 minutes, or until the vegetables are tender. If you are adding optional ingredients like diced canned tomatoes or chickpeas, add them during the last 10 minutes of cooking.

  2. 5

    Add Fresh Greens

    If using fresh spinach, stir it into the soup during the last 5 minutes of cooking until wilted.

Finishing Touches

  1. 6

    Adjust Seasoning

    Taste the soup and adjust the seasoning with additional salt and pepper if needed. Remove bay leaves before serving.

  2. 7

    Serve

    Ladle the soup into bowls and garnish with fresh chopped parsley before serving.

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