Soup & Salad Recipe
Our soup of the day paired with a fresh green salad or our famous tabouli
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Ingredients
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Soup Ingredients
Salad Ingredients
Method
Soup Directions
- 1
- 2
Add Remaining Ingredients
Stir in the diced carrots and celery, followed by the vegetable broth and diced tomatoes. Add the bay leaves, salt, and black pepper to taste.
- 3
Simmer the Soup
Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 20-25 minutes until the vegetables are tender.
- 4
Finish the Soup
Remove the bay leaves and stir in the chopped fresh parsley. Adjust the seasoning with more salt and pepper if needed. Serve hot.
Salad Directions
- 5
Prepare the Salad Base
In a large bowl, combine the mixed greens, sliced cucumber, halved cherry tomatoes, and thinly sliced red onion.
- 6
Add Cheese
Sprinkle the crumbled feta cheese over the salad mixture.
- 7
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper.
- 8
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine all ingredients evenly.
- 9
Serve
Plate the salad and serve it alongside the soup.
