Senator's Smoked Bologna Recipe
Large portion of classic smoked bologna, bbq sauce, red onion, lettuce, tomato, pickle. Best with bacon and pimento cheese added $4.99
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Ingredients
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Main Ingredients
Optional Additions
Method
Preparation
- 1
Prepare the Bologna
Slice the smoked bologna into thick, even rounds, about 1/2 inch thick.
- 2
Cook the Bacon (Optional)
In a skillet over medium heat, cook the bacon slices until crispy. Remove and drain on paper towels.
- 3
Prepare the Vegetables
Slice the red onion into thin rings, chop the lettuce, and slice the tomatoes into thick rounds.
- 4
Prepare the Pickles
If using whole pickles, slice them into rounds or spears as preferred.
Assembly
- 5
Assemble the Sandwich
On a large plate or cutting board, layer the smoked bologna slices. Drizzle BBQ sauce over the top generously.
- 6
Add Vegetables and Cheese
Top with red onion rings, lettuce, tomato slices, and pickles. If using, add the crispy bacon and dollops of pimento cheese.
- 7
Serve
Serve the Senator's Smoked Bologna sandwich hot or at room temperature with extra BBQ sauce on the side.
