Remington Recipe

Time30m

Serves2

Grilled Cheese with Swiss, cheddar, jalapeño bacon, onion, tomato, & green chiles

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Ingredients

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1
Prepare the Vegetables
Thinly slice the onion and tomato. Chop the green chiles if they are whole.
2
Cook the Jalapeño Bacon
In a skillet over medium heat, cook the jalapeño bacon until crispy, about 5-7 minutes. Remove and let drain on paper towels.

3
Layer the Ingredients
On one slice of sourdough bread, layer one slice of Swiss cheese, followed by the crispy jalapeño bacon, onion slices, tomato slices, green chiles, and one slice of cheddar cheese. Top with another slice of sourdough bread.

4
Butter the Bread
Spread 1 tablespoon of butter on the outside of each slice of bread.
5
Grill the Sandwich
Heat a skillet or griddle over medium heat. Place the sandwich in the skillet and grill for about 4-5 minutes on each side, or until the bread is golden brown and the cheese is melted.

6
Slice and Serve
Once grilled to perfection, remove the sandwich from the skillet, slice it in half, and serve hot.