Protein Plate Recipe

Time30m

Serves2

Half-pound Angus chopped sirloin, steak, broiled eggs, sliced tomato, veggies & a tossed green salad

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Ingredients

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1
Prepare the Sirloin
Preheat your broiler. Shape the Angus chopped sirloin into a patty, approximately 1 inch thick. Season both sides with salt and pepper.
2
Broil the Sirloin
Place the patty on a broiler pan and broil for about 5-7 minutes on each side for medium-rare, or until desired doneness is achieved.
3
Cook the Eggs
While the sirloin is broiling, bring a small pot of water to a boil. Gently lower the eggs into the boiling water and cook for about 6-7 minutes for soft-boiled eggs. Remove and place in ice water for a few minutes to stop the cooking process. Peel and set aside.

4
Slice the Tomato
Wash the tomato and slice it into even rounds. Set aside for serving.
5
Cook the Mixed Vegetables
In a skillet over medium heat, add a splash of olive oil. Once hot, add the mixed vegetables and sauté for about 5-7 minutes, or until tender. Season with salt and pepper to taste.

6
Mix the Salad
In a large bowl, combine the mixed salad greens. Drizzle with olive oil and balsamic vinegar, then season with salt and pepper. Toss well to coat.

7
Serve the Protein Plate
On a large plate, arrange the broiled sirloin, soft-boiled eggs, sliced tomato, sautéed vegetables, and a generous portion of the tossed salad. Enjoy your Protein Plate!