Pita Steak Sandwich Recipe
Tender Steak pieces, grilled and stuffed with lettuce, tomato, onion, & pickle into a pita
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Ingredients
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Steak Marinade
Sandwich Assembly
Method
Steak Marinade Preparation
- 1
In a mixing bowl, combine olive oil, minced garlic, soy sauce, lemon juice, salt, black pepper, and paprika to create the marinade.
- 2
Add the steak to the marinade, ensuring it is fully coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
Grilling the Steak
Sandwich Assembly
- 7
While the steak is resting, prepare your pita bread by opening each piece to form a pocket.
- 8
Fill each pita pocket with a layer of shredded lettuce, followed by the grilled steak strips.
- 9
- 10
Serve immediately while warm.
