Pina Colada Recipe
Blended drink with rum, coconut cream, and pineapple
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Blend the Ingredients
In a blender, combine the white rum, coconut cream, pineapple chunks, and ice cubes. Blend until smooth and creamy.
- 2
Check Consistency
If the mixture is too thick, add a little more coconut cream or a splash of pineapple juice to achieve your desired consistency.
Serving
- 3
Pour into Glass
Pour the blended mixture into a chilled glass.
- 4
Garnish
Top the drink with a slice of pineapple, a maraschino cherry, and sprinkle coconut flakes on top for garnish.
