Panko Fried Shrimp Salad Recipe
Jumbo fried shrimp, fresh mixed greens, tomato, onion, & egg
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Ingredients
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Shrimp
Salad
Method
Preparing the Shrimp
- 1
Coat the Shrimp
In a shallow dish, season the flour with salt and pepper. In another shallow dish, beat the eggs. In a third dish, place the panko breadcrumbs. Dredge each shrimp in the flour, shaking off the excess, then dip into the beaten eggs, and finally coat with panko breadcrumbs. Set aside on a baking sheet.
- 2
Fry the Shrimp
In a large skillet, heat the oil over medium-high heat. Once hot, carefully add the shrimp in batches, making sure not to overcrowd the pan. Fry for about 2-3 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.
Assembling the Salad
- 3
Prepare the Salad Base
In a large salad bowl, combine the mixed greens, diced tomato, and sliced red onion. Toss gently to combine.
- 4
Add the Shrimp and Eggs
Top the salad with the fried shrimp and slices of hard-boiled eggs.
- 5
Dress the Salad
In a small bowl, whisk together the olive oil, balsamic vinegar, and season with salt and pepper to taste. Drizzle the dressing over the salad and toss gently to combine.
