Omaha Center-cut Ribeye Recipe
16oz Center-cut Angus choice
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Ingredients
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Steak
Sides (Optional)
Method
Steak Preparation
- 1
Season the Steak
Generously season both sides of the center-cut ribeye steak with kosher salt and freshly ground black pepper. Let it sit at room temperature for about 30 minutes to allow the seasoning to penetrate the meat.
- 2
- 3
Sear the Steak
Carefully place the seasoned ribeye in the hot skillet. Sear for about 4-5 minutes without moving it to develop a nice crust.
- 4
Add Aromatics
After searing, flip the steak and add crushed garlic cloves and fresh rosemary sprigs to the skillet. Continue cooking for another 4-5 minutes.
- 5
Baste the Steak
Add unsalted butter to the skillet. Once melted, use a spoon to baste the steak with the melted butter and aromatics for about 1-2 minutes.
- 6
Check Doneness
Use a meat thermometer to check the internal temperature of the steak. For medium-rare, aim for 130°F (54°C). Adjust cooking time as necessary.
- 7
Rest the Steak
Remove the steak from the skillet and transfer it to a cutting board. Let it rest for at least 10 minutes before slicing.
Optional Sides Preparation
- 8
Prepare Asparagus
While the steak is resting, prepare the asparagus. Rinse the asparagus under cold water and trim the tough ends.
- 9
