Okie Pig Recipe
Shaved pork loin, dill pickle relish, red onion, & pickle
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Ingredients
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Meat
Condiments
Vegetables
Spices
Others
Method
Preparation of Pork Loin
- 1
Season the Pork Loin
Rub the pork loin with olive oil, salt, and black pepper evenly on all sides.
- 2
Cook the Pork
Preheat an oven to 375°F (190°C). Place the seasoned pork loin on a baking sheet and roast in the preheated oven for about 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
- 3
Rest and Shave the Pork
Remove the pork loin from the oven and let it rest for 10 minutes. After resting, use a sharp knife to shave the pork loin into thin slices.
Assembling the Sandwich
- 4
Prepare the Vegetables
While the pork is resting, slice the red onion into thin rings and prepare the pickle slices.
- 5
Build the Sandwich
Take a bread roll and layer it with shaved pork, a generous spoonful of dill pickle relish, a few red onion rings, and the pickle slices.
- 6
Serve
Close the sandwich and serve immediately. Enjoy your Okie Pig sandwich!
