Norwegian Salmon Recipe

Time45m

Serves1

Fresh salmon from the cold arctic waters, 8oz lightly seasoned fillet and grilled to perfection

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Ingredients

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1
Prepare the Marinade
In a small bowl, whisk together the olive oil, lemon juice, dill, salt, and black pepper to create a marinade.
2
Marinate the Salmon
Place the fresh salmon fillet in a shallow dish and pour the marinade over it. Ensure the salmon is well-coated. Cover and let marinate in the refrigerator for at least 30 minutes.

3
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F or 190°C).
4
Grill the Salmon
Remove the salmon from the marinade and place it on the grill. Cook the salmon for about 4-5 minutes on each side, or until the salmon flakes easily with a fork and has a nice golden crust.
5
Serve
Once cooked, remove the salmon from the grill and let it rest for a few minutes. Serve immediately with your favorite sides.