Jul 13 2026
Restaurants›Jamil's Steakhouse OKC›K.c. Strip Sirloin Steak Recipe

K.c. Strip Sirloin Steak Recipe

Inspired by Jamil's Steakhouse OKC
Time30m
Serves1

11 oz choice Angus

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Ingredients

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Steak

Method

Preparation

  1. 1

    Season the Steak

    Pat the Angus Strip Sirloin Steak dry with paper towels. Season both sides generously with salt, black pepper, and garlic powder, ensuring an even coating.

  2. 2

    Prepare the Pan

    In a large skillet, heat the olive oil over medium-high heat until it shimmers. This ensures a good sear on the steak.

Cooking

  1. 3

    Sear the Steak

    Place the seasoned steak in the hot skillet. Cook for approximately 4-5 minutes on one side without moving it, allowing a crust to form.

  2. 4

    Flip and Cook

    Flip the steak using tongs and cook for another 4-5 minutes for medium-rare, adjusting time for desired doneness.

  3. 5

    Add Fresh Herbs

    In the last minute of cooking, add fresh rosemary to the pan for flavor. Spoon some of the pan juices over the steak.

Resting

  1. 6

    Rest the Steak

    Once cooked to your liking, remove the steak from the skillet and let it rest on a cutting board for at least 5 minutes to allow the juices to redistribute.

Serving

  1. 7

    Slice and Serve

    After resting, slice the steak against the grain and serve warm. Enjoy with your favorite sides.

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