Kc Sirloin Lite Cut Recipe

Time50m

Serves2

12oz of tender, flavorful beef grilled to perfection

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Ingredients

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1
Prepare the Marinade
In a small bowl, mix together the olive oil, garlic powder, onion powder, salt, and black pepper until well combined.
2
Marinate the Steak
Rub the marinade all over the KC sirloin steak, ensuring it's evenly coated. Let it marinate at room temperature for 30 minutes for optimal flavor.

3
Preheat the Grill
Preheat your grill to medium-high heat, around 400°F (200°C).
4
Grill the Steak
Place the marinated KC sirloin steak on the grill. Cook for about 4-5 minutes on one side, then flip and grill for another 4-5 minutes for medium-rare. Adjust time for desired doneness.
5
Rest the Steak
Once cooked to your liking, remove the steak from the grill and let it rest for 5 minutes before slicing. This allows the juices to redistribute.

6
Garnish and Serve
Slice the steak against the grain, sprinkle fresh parsley on top, and serve immediately.