Jul 13 2026
Restaurants›Jamil's Steakhouse OKC›Jamil's Sampler Recipe

Jamil's Sampler Recipe

Inspired by Jamil's Steakhouse OKC
Time2h
Serves4

Just a bit of each of our house specialties tabouli, hummus with pita bread, ribs, smoked bologna, and cabbage rolls.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Tabouli

Hummus with Pita Bread

Ribs

Smoked Bologna

Cabbage Rolls

Method

Tabouli

  1. 1

    Prepare Bulgur

    In a bowl, soak bulgur wheat in warm water for 30 minutes until soft, then drain and fluff with a fork.

  2. 2

    Combine Ingredients

    In a large mixing bowl, combine the soaked bulgur, parsley, mint, tomatoes, cucumber, olive oil, lemon juice, and salt. Toss well to mix.

  3. 3

    Chill and Serve

    Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Hummus with Pita Bread

  1. 4

    Blend Hummus Ingredients

    In a food processor, combine chickpeas, tahini, garlic, olive oil, lemon juice, and salt. Blend until smooth, adding a little water if necessary to reach desired consistency.

  2. 5

    Prepare Pita Bread

    Warm pita bread in the oven or on a skillet for a few minutes until soft. Cut into wedges for serving.

  3. 6

    Serve

    Transfer hummus to a serving bowl and serve with pita bread on the side.

Ribs

  1. 7

    Prepare Ribs

    Preheat the oven to 300°F (150°C). Rub pork ribs with salt and black pepper.

  2. 8

    Bake Ribs

    Place ribs in a baking dish, cover with foil, and bake for 2.5 to 3 hours until tender.

  3. 9

    Add BBQ Sauce

    Remove foil, brush BBQ sauce over the ribs, and bake uncovered for an additional 30 minutes.

Smoked Bologna

  1. 10

    Prepare Smoked Bologna

    Slice bologna sausage into 1/2 inch thick slices.

  2. 11

    Heat and Glaze

    In a skillet over medium heat, cook bologna slices until heated through, about 3-4 minutes per side. Brush with BBQ sauce during the last minute of cooking.

Cabbage Rolls

  1. 12

    Prepare Cabbage

    Bring a large pot of water to boil. Blanch cabbage leaves for 2 minutes, then remove and cool in ice water.

  2. 13

    Make Filling

    In a bowl, combine ground beef, cooked rice, onion, salt, and black pepper.

  3. 14

    Roll Cabbage

    Place a few tablespoons of filling in each cabbage leaf and roll tightly. Place seam-side down in a baking dish.

  4. 15

    Bake Rolls

    Pour tomato sauce over the cabbage rolls and bake in a preheated oven at 350°F (175°C) for 1 hour.

More from Jamil's Steakhouse OKC